This topic contains a solution. Click here to go to the answer

Author Question: One drawback of measuring the dependent variable both before and after the independent variable is ... (Read 49 times)

Chloeellawright

  • Hero Member
  • *****
  • Posts: 588
One drawback of measuring the dependent variable both before and after the independent variable is manipulated is
 
  a. pretest sensitization
  b. carryover effects
  c. Type II error
  d. null findings
  e. none of the above

Question 2

The probability of making a Type II error is symbolized by
 
  A) p B)  C)  D)  E) t



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kxciann

  • Sr. Member
  • ****
  • Posts: 356
Answer to Question 1

a

Answer to Question 2

D




Chloeellawright

  • Member
  • Posts: 588
Reply 2 on: Jun 20, 2018
Great answer, keep it coming :)


kjohnson

  • Member
  • Posts: 330
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library