This topic contains a solution. Click here to go to the answer

Author Question: Who was Haydn's long-time patron beginning in 1761? a) Count Hieronymus von Colloredo b) the ... (Read 105 times)

Mollykgkg

  • Hero Member
  • *****
  • Posts: 529
Who was Haydn's long-time patron beginning in 1761?
 
  a) Count Hieronymus von Colloredo
  b) the Esterhazy family
  c) Johann Peter Salomon
  d) Oxford University

Question 2

What is the typical number of movements in a Classical concerto?
 
  a) four
  b) five
  c) two
  d) three



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

vboyd24

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

b

Answer to Question 2

d




Mollykgkg

  • Member
  • Posts: 529
Reply 2 on: Jul 25, 2018
:D TYSM


bulacsom

  • Member
  • Posts: 329
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library