Author Question: By definition, free float is: A. the amount of time that an activity can be delayed without ... (Read 39 times)

wrbasek0

  • Hero Member
  • *****
  • Posts: 560
By definition, free float is:
 
  A. the amount of time that an activity can be delayed without adversely affecting the late start of the following activity.
   B. the amount of time that an activity can be delayed without adversely affecting the completion date of the project.
   C. the amount of time that an activity can be delayed without adversely affecting the early start date of the following activity.
   D. the amount of time that an activity can be delayed without placing it on the critical path.
   E. the amount of time that an activity can be delayed without impacting the cost of the project.

Question 2

Where is additional information available that provides guidance for working on government contracts and with federal agencies?
 
  What will be an ideal response?



tdewitt

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

C

Answer to Question 2

Additional information is available that provides guidance for working on government contracts and with federal agencies in the Federal Acquisition Regulations and the book Administration of Government Contracts by John Cibinic, Jr., and Ralph Nash (2006).



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

A seasonal flu vaccine is the best way to reduce the chances you will get seasonal influenza and spread it to others.

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library