Author Question: Contractors are responsible for safety and health on job sites by A. Setting a prosafety tone for ... (Read 42 times)

saliriagwu

  • Hero Member
  • *****
  • Posts: 537
Contractors are responsible for safety and health on job sites by
 
  A. Setting a prosafety tone for the company
  B. Establishing a complete commitment to safety and health from the top down
  C. Ensuring that sufficient resources are provided to support a comprehensive, company-wide safety effort
  D. All of the above are the contractor's responsibility

Question 2

Some of the leading causes of accidental deaths in the US are
 
  A. Motor vehicle accidents
  B. Falls
  C. Drowning
  D. All of the above are leading causes of accidental deaths



mcomstock09

  • Sr. Member
  • ****
  • Posts: 377
Answer to Question 1

D

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

All patients with hyperparathyroidism will develop osteoporosis. The parathyroid glands maintain blood calcium within the normal range. All patients with this disease will continue to lose calcium from their bones every day, and there is no way to prevent the development of osteoporosis as a result.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library