This topic contains a solution. Click here to go to the answer

Author Question: The aliveness of a space is caused by ________, and it is used because it holds a central quality ... (Read 20 times)

burton19126

  • Hero Member
  • *****
  • Posts: 532
The aliveness of a space is caused by ________, and it is used because it holds a central quality that is generated by the living patterns of use that take place in the space.
 
  A) how you feel inside the space B) living patterns
  C) a central quality D) use

Question 2

According to the author ________ are polluting our environment and, in doing so, are compromising the health and safety of current and future generations.
 
  A) companies B) conventional building
  C) poor heating/cooling systems D) carbon monoxide levels



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kishoreddi

  • Sr. Member
  • ****
  • Posts: 329
    • Your online Help in Biology and chemistry
Answer to Question 1

D

Answer to Question 2

A




burton19126

  • Member
  • Posts: 532
Reply 2 on: Jul 26, 2018
YES! Correct, THANKS for helping me on my review


kilada

  • Member
  • Posts: 311
Reply 3 on: Yesterday
Excellent

 

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library