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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
By definition, when a medication is administered intravenously, its bioavailability is 100%.
People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.
A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.
Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.