Author Question: Which of the above might best describe how soap behaves in a nonpolar solvent like turpentine? A) ... (Read 52 times)

geodog55

  • Hero Member
  • *****
  • Posts: 530
Which of the above might best describe how soap behaves in a nonpolar solvent like turpentine?
 
  A) a
  B) b
  C) c
  D) d
  E) none of the above

Question 2

Fish don't live very long in water that has just been boiled and brought back to room temperature. Suggest why.
 
  A) There is now a higher concentration of dissolved CImage in the water.
  B) The nutrients in the water have been destroyed.
  C) Since some of the water was evaporated while boiling, the salts in the water are now more concentrated. This has a negative effect on the fish.
  D) The boiling process removes the air that was dissolved in the water. Upon cooling the water is void of its usual air content, hence, the fish drown.



CharlieArnold

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

Answer: C

Answer to Question 2

Answer: D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

Once thought to have neurofibromatosis, Joseph Merrick (also known as "the elephant man") is now, in retrospect, thought by clinical experts to have had Proteus syndrome. This endocrine disease causes continued and abnormal growth of the bones, muscles, skin, and so on and can become completely debilitating with severe deformities occurring anywhere on the body.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library