Author Question: How would you describe the size of the following object? a blood cell A) microscopic B) ... (Read 54 times)

jeatrice

  • Hero Member
  • *****
  • Posts: 543
How would you describe the size of the following object?
 
  a blood cell
 
  A) microscopic
  B) macroscopic
  C) submicroscopic
  D) all of the above
  E) none of the above

Question 2

A skillet is lined with a thin layer of cooking oil followed by a layer of unpopped popcorn kernels. Upon heating the kernels all pop thereby escaping the skillet. Which of the following physical and/or chemical changes occurred?
 
  A) The water within each kernel is heated to the point that it would turn into water vapor as the kernels popped (physical change).
  B) The starches within the kernels are cooked by the high temperatures (chemical change).
  C) Both A and B occur.
  D) Physical and chemical changes cannot occur without a real chemical reaction taking place.



ultraflyy23

  • Sr. Member
  • ****
  • Posts: 312
Answer to Question 1

Answer: A

Answer to Question 2

Answer: C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library