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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).
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Medication errors are three times higher among children and infants than with adults.
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Green tea is able to stop the scent of garlic or onion from causing bad breath.
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If all the neurons in the human body were lined up, they would stretch more than 600 miles.
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