This topic contains a solution. Click here to go to the answer

Author Question: Advantages of the embedded design include a) The methods are conducted separately making a ... (Read 50 times)

Shelles

  • Hero Member
  • *****
  • Posts: 582
Advantages of the embedded design include
 
  a) The methods are conducted separately making a research team unnecessary
  b) Emphasizing the qualitative component and includes the quantitative component as additional strength to the study
  c) The researcher focuses on one type of design which reduces research time and effort
  d) It is efficient because both types of data are collected simultaneously

Question 2

A typical dose of Restoril would be about:
 
  a. 2 mg.
  b. 7.5 mg.
  c. 25 mg.
  d. 50mg.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ambernicolefink

  • Sr. Member
  • ****
  • Posts: 359
Answer to Question 1

c

Answer to Question 2

b. 7.5 mg.



Shelles

  • Hero Member
  • *****
  • Posts: 582
Both answers were spot on, thank you once again




 

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library