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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.
It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.
This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.
The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.