Author Question: Benjamin Farrington emphasized two characteristics of the skills men had up until 1,000 B.C. These ... (Read 68 times)

Davideckstein7

  • Hero Member
  • *****
  • Posts: 555
Benjamin Farrington emphasized two characteristics of the skills men had up until 1,000 B.C. These were
 
  A) practical skills and knowledge for the sake of knowledge.
  B) religious, abstract knowledge and conceptualizations of the universe and practical skills.
  C) practical skills and more abstract general ideas about nature.
  D) abstract general ideas about nature and skill at pleasing the gods.

Question 2

Which of the following does science NOT use?
 
  A) empiricism
  B) astrology
  C) rationalism
  D) general principles



lindahyatt42

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

Answer: C

Answer to Question 2

Answer: B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

Throughout history, plants containing cardiac steroids have been used as heart drugs and as poisons (e.g., in arrows used in combat), emetics, and diuretics.

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

For a complete list of videos, visit our video library