This topic contains a solution. Click here to go to the answer

Author Question: Areas where hurricanes and typhoons tend to form and track are called: a. hurricane trajectories ... (Read 40 times)

joesmith1212

  • Hero Member
  • *****
  • Posts: 549
Areas where hurricanes and typhoons tend to form and track are called:
 a. hurricane trajectories
  b. hurricane avenues
  c. hurricane alleys
  d. hurricane latitudes

Question 2

Which type of fog occurs due to cold ground surfaces that have cooled from the loss of thermal energy to space?
 a. upslope fog
 b. advection fog
 c. radiation fog
 d. convection fog
  e. conduction fog



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

babybsemail

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

C

Answer to Question 2

c




joesmith1212

  • Member
  • Posts: 549
Reply 2 on: Aug 7, 2018
Gracias!


komodo7

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library