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Author Question: This chapter's Green At Work discussion introduced the idea that a restaurant manager has many ... (Read 110 times)

erika

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on: Aug 10, 2018
This chapter's Green At Work discussion introduced the idea that a restaurant manager has many priorities, basically all at the same time. Do you agree? Why or why not?
 
  What will be an ideal response?

Question 2

Frizzante is an Italian sparkling wine that has
 
  a. normal sparkle
 b. heavier sparkle
 c. less sparkle
 
  d. no sparkle


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Chou

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Experienced restaurant managers will agree with the point that managers have many priorities. Suggestion: request that students ask restaurant managers who visit the class or who manage properties where field trips are taken about this issue.

Answer to Question 2

C


erika

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Reply #2 on: Aug 10, 2018
Thanks


Chou

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Reply #3 on: Aug 10, 2018
Welcome :)


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