Answer to Question 1
Open barpaid for by the customer whereby the guests do not pay for the drinks. Cash baralso referred to as a no-host bar where the guests pay for their drinks.
Open bar / cash bar combinationthis occurs when the customer may agree to pay for the first one or two drinks with drink tickets that are given to each guest prior to or upon arrival. If the guest desires additional drinks after the tickets have been used then he or she would be required to pay for those drinks.
Answer to Question 2
The menu should look attractive, use color appropriately, and reflect the quality and style of the restaurant. When a menu is professionally designed it can further support the restaurant's general appearance and ambiance, thus creating a positive first impression. It is important that the menu is easy to read and has clear descriptions of the menu items. When selecting a menu type-font the restaurant should consider the clarity and size of the font for easy readability.
a) Lunge with your legs open to the table. b) Avoid lunging with your legs close to table.
How lateral inhibition produces contrast enhancement. (Based on Ratliff, 1972.)
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Fracture and Repair of Bone Open (Compound)