Author Question: What additional items are brought to the table when specialty foods such as lobster are served? ... (Read 278 times)

jjjetplane · **on:** Aug 10, 2018

What additional items are brought to the table when specialty foods such as lobster are served?

What will be an ideal response?

Question 2

Varietal based labeling means?

a. there will be no identification of a place of origin on the label
b. the most significant grape in the bottle will be identified
c. a location of where the grapes originated from will be identified

d. answers b and c

Yixagurpuldink · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

When serving specialized foods, such as lobster, bring a lobster cracker, fork, and pick, and an empty plate for the lobster shell. Place the lobster cracker to the left of the fork and the lobster fork and pick to the right of the teaspoon. If a pick is not used, place the lobster cracker to the right of the lobster fork. Place the empty plate for shells above and slightly to the left of the lobster plate. Place the dish of melted butter above and slightly to the right of the lobster plate.

Answer to Question 2

B