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Author Question: The one downside to learner-controlled instruction is: A) the equipment required for the program. ... (Read 61 times)

nautica902

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on: Aug 10, 2018
The one downside to learner-controlled instruction is:
 
  A) the equipment required for the program.
  B) its overall effectiveness.
  C) the time it takes to develop the program.
  D) the high cost.
  E) none of the above.

Question 2

Explain why poultry is increasing in popularity among customers.
 
  What will be an ideal response?


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jaymee143

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

A major reason is the perception that chicken is perceived as a healthy food and customers are moving towards ordering healthy items. Also, more restaurants are offering more portion sizes and customizing menu options than ever before.


nautica902

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Reply 2 on: Aug 10, 2018
YES! Correct, THANKS for helping me on my review

hramirez205

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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