An analysis of the customer answers questions like ____________, ...

[torybrooks]

An analysis of the customer answers questions like ____________, ____________, or ____________.
 
  Fill in the blank(s) with correct word

Question 2

Joe's Bar has beverages sales totaling 40,500 with a pour cost of 7,290 . Calculate Joe's pour cost percentage. If the desired pour cost percentage is 16, how well did Joe manage his pour cost? What may be some reasons why or why not?
 
  What will be an ideal response?

[princessflame2016]

Answer to Question 1

Who are they? Where do they come from? When do they visit, and when is the decision made? How do they reach us? Why do they come and how satisfied are they?

Answer to Question 2

18. If the desired or optimal pour cost is intended to be 16, then Joe's actual cost percentage is 2 higher than expected. Draft beer could be wasted or poured inadequately without a proper 1 head, encouraging more beer (and less foam) in the glass.

[torybrooks]

Great answer, keep it coming

[Viet Thy]

Thanks for the timely response, appreciate it