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Author Question: What term, when used on wine lists, identifies the year in which a wine is bottled? a. Varietal ... (Read 76 times)

ENagel

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What term, when used on wine lists, identifies the year in which a wine is bottled?
 
  a. Varietal
  b. Vintage
  c. Variety
  d. Vintner

Question 2

Identify special considerations to take into account when planning a cycle menu for a cafeteria.
 
  What will be an ideal response?



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briseldagonzales

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Answer to Question 1

B

Answer to Question 2

Menus must have variety throughout  colors, food, cooking methods, etc.
Plating must be considered.
Merchandising must be considered  what include in offerings, appearance, etc.





 

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