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Author Question: Many times banquets are planned and booked several months in advance, however, the price is not ... (Read 44 times)

HudsonKB16

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Many times banquets are planned and booked several months in advance, however, the price is not confirmed until one week prior to the function.
 
  Indicate whether the statement is true or false

Question 2

A manager using the ratio pricing method has anentre whose ingredient costs are 4.00 . The manager's nonfood and profit ratio is 2.5 . Whatwill be the selling price of the item?
 
  a. 6.50
  b. 10.00
  c. 12.50
  d. 14.00



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l.stuut

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Answer to Question 1

False

Answer to Question 2

D




HudsonKB16

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Reply 2 on: Aug 10, 2018
:D TYSM


coreycathey

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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