Author Question: Escoffier is the father of modern cooking techniques. Indicate whether the statement is true or ... (Read 32 times)

sarasara

  • Hero Member
  • *****
  • Posts: 521
Escoffier is the father of modern cooking techniques.
 
  Indicate whether the statement is true or false

Question 2

What is spherification and how it is used in culinary arts?
 
  What will be an ideal response?



wuly

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

True

Answer to Question 2

Spherification is accomplished by mixing fruit or vegetable juices and purees with sodium alginate, then immersing this mixture in a water and calcium chloride bath. The result is the forming of perfect round spheres. A thin skin is formed on the outside of the sphere; and, when eaten, the membrane crunches and an intensively flavored liquid is released.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

Sildenafil (Viagra®) has two actions that may be of consequence in patients with heart disease. It can lower the blood pressure, and it can interact with nitrates. It should never be used in patients who are taking nitrates.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

For a complete list of videos, visit our video library