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Author Question: To achieve a 20 beverage cost from a 10 frontline cost of a standard bottle of wine, how much would ... (Read 82 times)

CORALGRILL2014

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To achieve a 20 beverage cost from a 10 frontline cost of a standard bottle of wine, how much would you have to charge for a 5oz pour?
 
  a. 4
  b. 5
  c. 6
  d. 8
  e. 10

Question 2

Refer back to the text at the beginning of this unit on flavor and answer the following question: What flavor adds surprise to food?
 
  a. sweet
  b. sour
  c. spicy
  d. umami



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blfontai

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Answer to Question 1

E

Answer to Question 2

C





 

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