Answer to Question 1
B
Answer to Question 2
Extra Virgin Olive Oil comes from the first pressing of the olive squeezed at room temperature. The oil has a fruity flavor and the lowest acidity level of any of the olive oils.
Virgin Olive Oil this is the oil that is left during the first pressing, but does not qualify for the best of the batch, which is the extra virgin olive oil.
Pure Olive Oil also comes form the first pressing but with Grade B olives. It has a less fruity flavor and higher acid content. This is the type of olive oil that is most consumed by Americans.
Mechanism of transport by a transporter, also called a carrier.
In 2008, the U.S. economy suffered a gaping wound as several trillion dollars were ripped out of it.
This painting depicts New Orleans in 1803, when the city was acquired—along with much of the modern
With the research technique called brainbow, each neuron is labeled with a different color, ...
The illusory bands visible in this figure are often called Mach bands, although Mach used a ...
Sandwich or capture enzyme immunoassay. The first antibody captures antigen from a body fluid (or ...