Answer to Question 1
The competition should be investigated to determine exactly what offer on new lunch menu and how can differentiate Theresa's. Also, they should also consider feasibility of adding hours, staff to deliver additional meal period. In addition, once menu established examine equipment availability, station capacity, and worker capabilities
Answer to Question 2
Injera is a very thin bread which is made from the grain t'eff. T'eff is highly
nutritious containing lots of minerals. Injera is eaten at nearly every meal. When
eating the stews common in Ethiopia the diner can tear the bread and sop up the
stew. An unusual characteristic of this bread is that it starts with a fermentation
which makes a sour starter so that the bread has a very savory taste.
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