Author Question: What is couscous? Discuss how it's made and prepared in Morocco. What will be an ideal ... (Read 34 times)

jayhills49 · **on:** Aug 10, 2018

What is couscous? Discuss how it's made and prepared in Morocco.

What will be an ideal response?

Question 2

If a demographic study indicated your client market was made up primarily of young families on a limited budget with children, what type of menu would you offer?

What will be an ideal response?

juliaf · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

Couscous is both a product from grain and a complex dish which has the grain
product couscous as its primary ingredient. Couscous is made from semolina
flour. Traditionally, this is hand-prepared in Morocco. Water is sprinkled over
semolina flour and mixed until a dry paste is formed. This is rolled around and
around to form small balls of dough. As the rolling proceeds more flour is added
to keep the balls separate. Those balls are then sifted through a screen so that they
are all approximately the same shape and size. These balls are then spread and
dried in the sun. In cooking, the couscous is prepared through steaming.

Answer to Question 2

The menu should be very moderate in price, have popularly accepted items and a children's menu should be included.