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Author Question: What is the proper term that describes the transfer of heat when heat energy hits a cake pan or ... (Read 126 times)

rayancarla1

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on: Aug 10, 2018
What is the proper term that describes the transfer of heat when heat energy hits a cake pan or baking sheet placed in a hot oven?
 
  a) Infrared
   b) Conduction
   c) Natural convection
   d) Radiation

Question 2

The French expression that describes both puff pastry and the process for making it is
 
  a) dtrempe.
   b) lamination.
   c) mille feuille.
   d) feuilletage.


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Chelseyj.hasty

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Reply #1 on: Aug 10, 2018
Answer to Question 1

b

Answer to Question 2

d


rayancarla1

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Reply #2 on: Aug 10, 2018
Thanks


Chelseyj.hasty

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Reply #3 on: Aug 10, 2018
Welcome :)


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