[Answered] Which of the following methods is NOT usually employed when cooking a batter or a dough? a) ...

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Author Question: Which of the following methods is NOT usually employed when cooking a batter or a dough? a) ... (Read 111 times)

@Brianna17

Hero Member
Posts: 550

on: Aug 10, 2018

Which of the following methods is NOT usually employed when cooking a batter or a dough?

a) Baking
b) Deep-frying
c) Boiling
d) Pan-frying

Question 2

The process of heating sugar to about 320F, causing it to darken, is called:

a) caramelization
b) coagulation
c) gelatinization
d) evaporation

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Marked as best answer by a Subject Expert

covalentbond

Sr. Member
Posts: 336

Reply #1 on: Aug 10, 2018

Answer to Question 1

c

Answer to Question 2

a

@Brianna17

Member
Posts: 550

Reply 2 on: Aug 10, 2018

Wow, this really help

recede

Member
Posts: 315

Reply 3 on: Yesterday

Excellent

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