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Author Question: What are eight characteristics of chef leaders? What will be an ideal ... (Read 68 times)

Ebrown

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What are eight characteristics of chef leaders?
 
  What will be an ideal response?

Question 2

Calculate 5/9  2/5 .
 
  What will be an ideal response?



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bassamabas

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Answer to Question 1

 Can sacrifice personal glory for the good of the team, has strength of purpose
to achieve goals, cannot be easily discouraged, and adapts rather than
compromises
 Understands that working through hardship is an experience that builds
courage, can deal with adversity and overcome mistakes, and can achieve
anything for which he or she is willing to pay the price
 Does not allow team members' weaknesses to prevail over their strengths and
will always set realistic goals for each team member based on his or her
abilities
 Has an open style, believes in a win-win relationship with the team, and uses
diplomacy based on respect of, trust in, and courtesy to the team
 Has a clear vision of the team's potential, inspires team members through
motivation, and aims high and goes after things that will make a difference,
rather than seeking the safe path of mediocrity
 Has stamina, high energy levels, tenacity, and a positive attitude; helps the
team reach the foodservice organization's goals and objectives; communicates
openly with the team, shares the risk-taking, and leads by example
 Has a sense of humor, shuns publicity that may be at the expense of the team
or the organization, and accepts failure in some things in order to excel in
more important ones
 Focuses on problems as opportunities, is tolerant, and never confuses power
with leadership
 Invests himself or herself in adequate training of the team, adopts a coaching
and correcting style, and understands that training the team is the vital
ingredient for TQM, supervision, and leadership

Answer to Question 2

25/18



Ebrown

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Both answers were spot on, thank you once again



bassamabas

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Great! Please up vote :D



 

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