Author Question: In a typical restaurant, who beside the executive chef might monitor quality control? What will ... (Read 56 times)

JMatthes

  • Hero Member
  • *****
  • Posts: 578
In a typical restaurant, who beside the executive chef might monitor quality control?
 
  What will be an ideal response?

Question 2

In one month, a restaurant has variable costs of 43,930 and sales of 96,010 . What is the restaurant's variable rate?
 
  What will be an ideal response?



elyse44

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

expediter
or sous chef

Answer to Question 2

0.458 or 45.8



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

For a complete list of videos, visit our video library