This topic contains a solution. Click here to go to the answer

Author Question: What are the steps that a chef supervisor should follow in dealing with team member complaints? ... (Read 80 times)

nummyann

  • Hero Member
  • *****
  • Posts: 576
What are the steps that a chef supervisor should follow in dealing with team member complaints?
 
  What will be an ideal response?

Question 2

What body is responsible for developing the regulations for Section 4205 of the Patient Protection and Affordable Care Act?
 
  a. Food and Drug Administration
  b. National Restaurant Association
  c. Academy of Nutrition and Dietetics
  d. United States Department of Agriculture



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

InfiniteSteez

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

Check the team member's record in detail. Look for evidence of tardiness or absenteeism. Get
the facts. Perhaps there are hidden reasons for seeking attention by complaining. Attempt to
understand why the team member has made the complaint and what his or her feelings are.
Allow the individual to vent. Let him or her communicate freely and without interruption.
Watch for body language and observe facial expressions. When other persons are involved,
check for accuracy of information. Keep senior management informed. Admit a supervisory
mistake. Do not try to conceal it if you have caused the complaint. Record the formal complaint;
do not depend on memory. Be specific: Include day, date, time, place, those involved, the type of
complaint, and any other relevant facts. Prepare a written statement that includes the resulting
decision and the rationale for this decision. Establish facts and a definition of the complaint with
the team member. Seek solutions, exhausting all avenues. Finally, bring the resolution to a
mutually agreeable set of terms that includes steps for avoiding future problems in the area of the
complaint.

Answer to Question 2

A





 

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

For a complete list of videos, visit our video library