What are the advantages of receiving feedback on induction and ...

[gonzo233]

What are the advantages of receiving feedback on induction and orientation training programs?
 
  What will be an ideal response?

Question 2

What is the purpose of a credit memo?
 
  a. To correct information on delivery invoices
  b. To indicate a price reduction for timely payment
  c. To verify the operation's ability to pay for products
  d. To balance the amount of money added to petty cash

[leahm14]

Answer to Question 1

The purpose of this evaluation is to determine if the plan is meeting the foodservice organization
and new team members' needs and to determine ways of improving the current program.
Feedback of this type enables the chef supervisor and the foodservice organization to adapt and
modify the program.

Answer to Question 2

A

[gonzo233]

Thanks

[leahm14]

Welcome