This topic contains a solution. Click here to go to the answer

Author Question: Who is in charge of developing product specifications? a. Suppliers b. Customers c. Managers ... (Read 30 times)

rayancarla1

  • Hero Member
  • *****
  • Posts: 571
Who is in charge of developing product specifications?
 
  a. Suppliers
  b. Customers
  c. Managers
  d. Produce growers

Question 2

How could you classify the majority of cooking found in Japan?
 
  A) Heavy and fatty
 
  B) Spicy and hot
 
  C) Sweet and sour
 
  D) Light and simple



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcarey591

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

C

Answer to Question 2

D




rayancarla1

  • Member
  • Posts: 571
Reply 2 on: Aug 10, 2018
Excellent


carojassy25

  • Member
  • Posts: 299
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

For a complete list of videos, visit our video library