Author Question: Average occupancy is usually determined by: a. Month, year, and table turns b. Month, hour, and ... (Read 118 times)

rmenurse

  • Hero Member
  • *****
  • Posts: 513
Average occupancy is usually determined by:
 
  a. Month, year, and table turns
  b. Month, hour, and dining room
  c. Day-of-week, hour, and table size
  d. Meal part, hour, and table location
  e. Month, day-of-week, and table size

Question 2

The size of a planning square includes all of the following, except:
 
  a. The physical size of a table top
  b. The physical size of seats that will go at the table
  c. The area needed for staff to circulate the table during dinner
  d. The area needed for people to sit in the chairs
  e. A portion of the side table needed to accommodate the station



Loise Hard

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

C

Answer to Question 2

E



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

For a complete list of videos, visit our video library