Author Question: What is the MINIMUM level of mastery for trainees in hospitality? a. 60 b. 70 c. 80 d. 90 e. ... (Read 23 times)

tiara099 · **on:** Aug 10, 2018

What is the MINIMUM level of mastery for trainees in hospitality?

a. 60
b. 70
c. 80
d. 90
e. 100

Question 2

Why are restaurants and food service operation workers at an increased risk for workplace violence?

a. Exchange money with public, provide delivery, work late or very early hours alone or in small groups and in high crime areas
b. Wherever alcohol is served, violence and crime are inevitable outcomes and must be prepared for with security measures
c. Workers attracted to the hospitality industry tend to be troubled and prone to violence
d. As restaurants have been legally required to become smoke free, tempers have frayed and violence has erupted