Author Question: What of the following is NOT used for competitive restaurant analysis? a. of seats b. Distance ... (Read 46 times)

Sufayan.ah

  • Hero Member
  • *****
  • Posts: 512
What of the following is NOT used for competitive restaurant analysis?
 
  a.  of seats
  b. Distance
  c. Quality Rating
  d. Tax Payments
  e. Ambiance

Question 2

What is the competitive market review meant to identify?
 
  a. External factors that will impact the F&B department
  b. Internal factors that will impact the F&B department
  c. Details regarding staffing levels
  d. None of the above
  e. All of the above



meow1234

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

D

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

Stevens-Johnson syndrome and Toxic Epidermal Necrolysis syndrome are life-threatening reactions that can result in death. Complications include permanent blindness, dry-eye syndrome, lung damage, photophobia, asthma, chronic obstructive pulmonary disease, permanent loss of nail beds, scarring of mucous membranes, arthritis, and chronic fatigue syndrome. Many patients' pores scar shut, causing them to retain heat.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

For a complete list of videos, visit our video library