« previous next »

Author Question: Why must a restaurant manager use inventory control points? a. Inventory control points are ... (Read 85 times)

geoffrey

  • Hero Member
  • *****
  • Posts: 880
on: Aug 10, 2018
Why must a restaurant manager use inventory control points?
 
  a. Inventory control points are required by the National Restaurant Association
  b. Inventory control points keep food costs low and help maintain quality ingredients through lean inventory
  c. Inventory control points are a necessary step to developing nutrition analyses
  d. Inventory control points are only used by national chain restaurants
  e. Inventory control points are not used in restaurant kitchens

Question 2

What is the first step in developing an effective employee schedule?
 
  a. Determine how much money can be spent for labor during each shift
  b. Hire the best employees for each position and determine availability
  c. Look to see what the competition is doing and copy them
  d. Purchase scheduling software online and plug in names of employees


krakiolit

  • Sr. Member
  • ****
  • Posts: 318
Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

A


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Successful biological control of leafy spurge. Successful biological control of leafy spurge.
Overview of RNA processing and posttranscriptional gene control Overview of RNA processing and posttranscriptional gene control
Margaret Sanger, birth control pioneer. Margaret Sanger, birth control pioneer.
Styles of Coping and Examples from the Brief COPE Inventory Styles of Coping and Examples from the Brief COPE Inventory
Skin testing. Note the spot labeled H, which is the positive histamine control, and the spot labeled ... Skin testing. Note the spot labeled H, which is the positive histamine control, and the spot labeled ...
Guidelines for Field Triage of Injured Patients, Centers for Disease Control, 2011 Guidelines for Field Triage of Injured Patients, Centers for Disease Control, 2011
Video: Bacteriophage (Virus) - Mice Experiment

For a complete list of videos, visit our video library