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Author Question: Due in part to the size of the plates and course in general, there is little importance placed on ... (Read 98 times)

jessicacav

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on: Aug 10, 2018
Due in part to the size of the plates and course in general, there is little importance placed on the appetizer in relation to the entree.
 
  Indicate whether the statement is true or false

Question 2

What is the difference between puff pastry and croissant dough?
 
  A) puff pastry is made using higher protein flour than croissant dough
  B) croissant dough bakes into more layers than puff pastry.
  C) puff pastry contains yeast and croissant dough does not
  D) croissant dough contains yeast and puff pastry does not
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Bison

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jessicacav

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Reply 2 on: Aug 10, 2018
:D TYSM

shewald78

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Reply 3 on: Yesterday
Excellent

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