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Author Question: Mousseline forcemeat has a smooth texture mostly because it A) has been ground smooth. B) has ... (Read 116 times)

wrbasek0

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on: Aug 10, 2018
Mousseline forcemeat has a smooth texture mostly because it
 
  A) has been ground smooth. B) has been set up to chill before grinding.
  C) has been pureed. D) has cream as the fat.

Question 2

The higher the moisture content in cheese, the more perishable it will be.
 
  Indicate whether the statement is true or false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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briseldagonzales

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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wrbasek0

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

bimper21

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Reply 3 on: Yesterday
Gracias!

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