The basic principles required for effective purchasing A) are ...

[theo]

The basic principles required for effective purchasing
 
  A) are the same regardless of an operation's size.
  B) decrease in complexity as an organization's size increases.
  C) vary as the size of a foodservice operation varies.
  D) increase in complexity as an organization's size increases.

Question 2

When a supplier attempts to influence a user department employee without first obtaining the approval of purchasing personnel it is known as
 
  A) sharp practice. B) backdoor selling.
  C) competitive bidding. D) reciprocal purchasing.

[ryansturges]

Answer to Question 1

A

Answer to Question 2

B

[theo]

Excellent

[miss_1456@hotmail.com]

Gracias!