Ground lamb typically comes from the leg. Indicate whether the ...

[OSWALD]

Ground lamb typically comes from the leg.
 
  Indicate whether the statement is true or false

Question 2

At what temperature should ingredients be maintained when preparing any forcemeat?
 
  A) below 41 F B) at room temperature
  C) as cold as possible D) below 32 F

[alexanderhamilton]

Answer to Question 1

FALSE

Answer to Question 2

A

[OSWALD]

Thanks for the timely response, appreciate it

[LegendaryAnswers]

Gracias!