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Author Question: Ground lamb typically comes from the leg. Indicate whether the statement is true or ... (Read 123 times)

OSWALD

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Ground lamb typically comes from the leg.
 
  Indicate whether the statement is true or false

Question 2

At what temperature should ingredients be maintained when preparing any forcemeat?
 
  A) below 41 F B) at room temperature
  C) as cold as possible D) below 32 F



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alexanderhamilton

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Answer to Question 1

FALSE

Answer to Question 2

A




OSWALD

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


parker125

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Reply 3 on: Yesterday
Wow, this really help

 

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