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Author Question: In the 19th century, what cooking technique replaced using spits, grills and large pots in a wood- ... (Read 129 times)

dalyningkenk

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on: Aug 10, 2018
In the 19th century, what cooking technique replaced using spits, grills and large pots in a wood- or coal-burning hearth, making cooking safer and more controllable?
 
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All fat should be trimmed away when fabricating cuts of meat.
 
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On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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ricroger

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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dalyningkenk

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Reply #2 on: Aug 10, 2018
TY


ricroger

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Reply #3 on: Aug 10, 2018
You're welcome


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