This topic contains a solution. Click here to go to the answer

Author Question: Why are drawings numbered? Why is this numbering so important? What will be an ideal ... (Read 167 times)

karateprodigy

  • Hero Member
  • *****
  • Posts: 550
Why are drawings numbered? Why is this numbering so important?
 
  What will be an ideal response?

Question 2

How can you tell what a dynamic component can do?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ju

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

Drawing numbers are used for filing location and reference. Without drawing numbers, drawings may easily be misfiled and lost, making it very time-consuming to reclaim the drawing when required.

Answer to Question 2

Right-click on the component and choose Dynamic Components / Component Options. Some dynamic components, such as the cabinets used in this chapter, can interact. Choose Tools / Interact and click a dynamic component to see what it might do




karateprodigy

  • Member
  • Posts: 550
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review


strudel15

  • Member
  • Posts: 324
Reply 3 on: Yesterday
Excellent

 

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library