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Author Question: Processing of foods generally decreases A) vitamins. B) minerals. C) fiber. D) all of the ... (Read 42 times)

audie

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on: Aug 27, 2018
Processing of foods generally decreases
 
  A) vitamins.
  B) minerals.
  C) fiber.
  D) all of the above

Question 2

What happens when chlorine bleaches are used on polyester fabrics?
 
  What will be an ideal response?


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zhanghao

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Reply #1 on: Aug 27, 2018
Answer to Question 1

D

Answer to Question 2

yellowing


audie

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Reply 2 on: Aug 27, 2018
Great answer, keep it coming :)

komodo7

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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