This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Processing of foods generally decreases A) vitamins. B) minerals. C) fiber. D) all of the ... (Read 16 times)

audie

  • Hero Member
  • *****
  • Posts: 532
on: Aug 27, 2018
Processing of foods generally decreases
 
  A) vitamins.
  B) minerals.
  C) fiber.
  D) all of the above

Question 2

What happens when chlorine bleaches are used on polyester fabrics?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

zhanghao

  • Sr. Member
  • ****
  • Posts: 316
Reply #1 on: Aug 27, 2018
Answer to Question 1

D

Answer to Question 2

yellowing


audie

  • Member
  • Posts: 532
Reply 2 on: Aug 27, 2018
:D TYSM

Alyson.hiatt@yahoo.com

  • Member
  • Posts: 354
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Serving unfamiliar foods repeatedly and asking the child to try a bite can lead to gradual ... Serving unfamiliar foods repeatedly and asking the child to try a bite can lead to gradual ...
Your Guide to Functional Foods Your Guide to Functional Foods
Vitamins Found Widely in the Food Groups Vitamins Found Widely in the Food Groups
Plant foods such as grains and vegetables are the main sources of nonheme iron in your diet Plant foods such as grains and vegetables are the main sources of nonheme iron in your diet
Results from Kliegl's study show that older adults can learn complex information-processing Results from Kliegl's study show that older adults can learn complex information-processing
Sheep Fiber Length (cm) vs Fleece Weight (kg) Sheep Fiber Length (cm) vs Fleece Weight (kg)
Video: The life cycle of protein

For a complete list of videos, visit our video library