Author Question: What are the coefficients in front of NO3-(aq) and Cu(s) when the following redox equation is ... (Read 48 times)

awywial

  • Hero Member
  • *****
  • Posts: 577
What are the coefficients in front of NO3-(aq) and Cu(s) when the following redox equation is balanced in an acidic solution: ____ NO3-(aq) + ____ Cu(s)  ____ NO(g) + ____ Cu2+(aq)?
 
  A) 2, 3
  B) 2, 6
  C) 3, 4
  D) 3, 6

Question 2

What is the oxidation number change for the bromine atom in the following unbalanced reduction half reaction: BrO3-(aq) + H+(aq)  Br-(aq) + H2O(l)?
 
  A) -7
  B) -6
  C) +6
  D) +7

Question 3

When there is an increase in temperature it can affect an enzyme-catalyzed reaction by
 
  A) increasing the reaction rate
  B) decreasing the reaction rate
  C) both increasing and decreasing the reaction rate
  D) causing a different substrate to be used



Jmfn03

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

A

Answer to Question 2

B

Answer to Question 3

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library