This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following is not a consumer? A) phytoplankton B) zooplankton C) carnivores D) ... (Read 84 times)

tichca

  • Hero Member
  • *****
  • Posts: 554
on: Aug 27, 2018
Which of the following is not a consumer?
 
  A) phytoplankton
  B) zooplankton
  C) carnivores
  D) Only A and B are not consumers.

Question 2

The correct order of decreasing temperatures in the set below is ________.
 
  A) 18 C > 80 F > ch is the correct electronic configuratio K
  B) 280 K > 18 C > 80 F
  C) 80 F > 18 C > 280 K
  D) 80 F > 280 K > 18 C


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joanwhite

  • Sr. Member
  • ****
  • Posts: 308
Reply #1 on: Aug 27, 2018
Answer to Question 1

A

Answer to Question 2

C


tichca

  • Hero Member
  • *****
  • Posts: 554
Reply #2 on: Aug 27, 2018
Thank you!


joanwhite

  • Sr. Member
  • ****
  • Posts: 308
Reply #3 on: Aug 27, 2018
Always glad to help...


« previous next »
 

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Predicted effects of piscivores on planktivore, herbivore, and phytoplankton biomass and production Predicted effects of piscivores on planktivore, herbivore, and phytoplankton biomass and production
The Food Label Provides Valuable Consumer Information Manufacturers must adhere to strict labeling The Food Label Provides Valuable Consumer Information Manufacturers must adhere to strict labeling
A variety of sugar substitutes is available to the consumer A variety of sugar substitutes is available to the consumer
Phytoplankton and Zooplankton "العوالق الحيوانية" Phytoplankton and Zooplankton "العوالق الحيوانية"
Video: Semidiscontinuous DNA replication

For a complete list of videos, visit our video library