This topic contains a solution. Click here to go to the answer

Author Question: The most important factor in defining quality in early childhood education programs a. is ... (Read 123 times)

magmichele12

  • Hero Member
  • *****
  • Posts: 559
The most important factor in defining quality in early childhood education programs
 
  a. is child-adult ratio.
  b. is staff development.
  c. is the complex interaction of a variety of elements.
  d. will vary according to ones definition.

Question 2

According to research, an early childhood environment that will most likely foster higher cognitive skill levels and greater social competence is
 
  a. safe.
  b. orderly, organized into learning centers.
  c. one that contains a variety of stimulating equipment.
  d. one that has all of the above characteristics.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jmfn03

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

ANS: C

Answer to Question 2

ANS: D




magmichele12

  • Member
  • Posts: 559
Reply 2 on: Sep 11, 2018
YES! Correct, THANKS for helping me on my review


TheNamesImani

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

For a complete list of videos, visit our video library