Sherrington found that repeated stimuli within a brief time have a cumulative effect. He referred to this phenomenon as ____.
a. temporal summation
b. spatial summation
c. synaptic summation
d. saltatory summation
Question 2
Why do both high levels and very low levels of insulin lead to increased eating?
a. Glucose leaves the blood to be stored as fat.
b. Fat supplies are being rapidly converted to glucose.
c. Little glucose is reaching the cells to be used as fuel.
d. Activity of the taste buds is directly enhanced.
Eating is a nutritional as well as a social time
Researchers have found that science instruction can be quite effective in grades 4 to 7.
Where’s the Saturated Fat in Your Foods? Saturated fat is found in animal products, tropical oils
Disitive Time For Milk Products
The effect of disruptive selection on bristle number in Drosophila
Smoking’s effect on lungs