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Author Question: The prevention of unintentional injuries requires: a. the elimination of all risks and hazards ... (Read 87 times)

vicotolentino

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on: Sep 14, 2018
The prevention of unintentional injuries requires:
 
  a. the elimination of all risks and hazards
  b. extensive teacher experience
  c. the establishment of strict rules and regulations
  d. an awareness of children's developmental skills and anticipation of their actions

Question 2

Foods that would contribute the most dietary cholesterol include:
 
  a. breads, cereals, and vegetable oils
  b. dried beans and starchy vegetables
  c. poultry, cheese, and milk
  d. fresh fruits and breads


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durant1234

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Reply #1 on: Sep 14, 2018
Answer to Question 1

d

Answer to Question 2

c


vicotolentino

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Reply 2 on: Sep 14, 2018
Thanks for the timely response, appreciate it

flexer1n1

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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